The Bread Quest

I have a bread problem.

After buying 3 different types of sliced loaf bread, in 3 different price/quality categories, I still want to cry.

Being a bread-aholic, this may be a good thing, as I am much less inclined to eat it.

I just doesn't taste, or feel right on the palate.

It is too sticky and glutinous.

When it is combined with melted cheese, or anything hot/warm and slightly moist, it looses any hope of backbone and collapses into what tastes, and feels like, a thin layer of gooey glue. Eeew.

Toasted or grilled, it is dry and tastes like what I imagine some styrofoam tasting like.

I am buying whole grain, and typically whole wheat or multi-grain varieties, or so the packages have said.

I keep thinking I will eat X, and then realize it involves bread...then I begin to lose interest in eating it.

I did not expect my beloved bread to be a casualty of the move.

The hunt is on!